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It has been very moist here in Boston (and tropically warm today.) Prime season for mushrooms, like this one growing out of a tree stump. Thanks to John Halamka (aka
Geekdoctor), we learn that this specimen is "a harmless
polypore." Among other accomplishments, John is one of the
region's most knowledgeable mycologists. By "harmless," I think he means edible. I was told by folks at Mass Audubon that all tree-growing mushrooms in this region are edible. They are not always tasty and tender, though.
Humorous addendum from John:
Instructions for eating a polypore - boil for 60 hours, then enjoy. Tastes like cardboard. Mmmm.
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